The famous Peach-Palm..Costa Rican Spanish “Pejibaye”
The peach-palm is the fruit of a tropical palm tree. The peach-palm is very high in fiber and it is one of the “previous-cooked” fruits most used by Costa Ricans to enjoy a delicious morning or afternoon coffee. Normally, the peach-palm is cooked in boiling water with a tad of sugar and a tad of […]